Kerala's culinary adventures are a gastronomic delight for every traveler. Start with traditional Kerala Sadya, a vegetarian feast served on a banana leaf, featuring an array of flavorful dishes like sambar, avial, and payasam. Sample Kerala's famous seafood, from spicy fish curries to delectable prawn dishes, at local eateries. For breakfast, relish appam with stew or puttu with kadala curry, while snacks like banana chips and sukhiyan offer savory satisfaction. Sip on authentic Kerala tea, known for it's strong and aromatic flavor. These traditional foods are a gateway to experiencing the rich and diverse flavors of Kerala's culinary heritage, making every meal an adventure in itself.
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