A Srinagar trip is incomplete without indulging in the delectable flavors of Kashmiri cuisine. Start with Rogan Josh, a succulent lamb curry simmered in aromatic spices and Kashmiri red chili. Next, savor the Yakhni, a yogurt based curry with tender chunks of mutton or chicken. Do not miss out on Dum Aloo, baby potatoes cooked in a rich, creamy gravy with a hint of saffron. Wazwan, a grand feast comprising multiple courses, introduces you to delights like Rista (meatballs in red chili gravy) and Gustaba (a creamy lamb dish). Conclude with the quintessential dessert, Phirni, a creamy rice pudding infused with cardamom and saffron. These Kashmiri delicacies promise a gastronomic journey you won't forget.
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