To savor the best of a Kashmir trip, immerse yourself in the timeless beauty of the valley with a few insider travel tips. Visit during the enchanting spring (April to June) when the gardens are in full bloom. Dal Lake shikara rides and a stay in a houseboat offer a unique experience. Explore local cuisine in Old Srinagar's bustling markets, savoring Wazwan delicacies. Venture beyond popular tourist spots to discover hidden gems like Yusmarg and Doodhpathri for pristine landscapes. Engage with locals for an authentic understanding of Kashmiri culture. Lastly, embrace the winter charm from December to February for a snowy wonderland.
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